From the Bakery
and the Pantry
Every item on our shelves is made with the same care — whether it comes from our oven or our carefully sourced grocer.
Artisan Sourdough
Wild-yeast loaves with thick, crackling crusts and open, tangy crumb. Made with locally milled flour and patience.
Butter & Pastry
Flaky, honeycomb croissants, pain au chocolat, and seasonal fruit tarts — all hand-folded every morning before dawn.
Specialty Bakes
Focaccia, savory pies, brioche, and rotating seasonal specials that reflect what's fresh and what the desert offers.
The Pantry
Olive oils, aged vinegars, artisan cheeses, charcuterie, and specialty staples — everything you need to turn our bread into a meal.
Coffee & Drinks
Single-origin pour-overs, espresso drinks, and house-made shrubs and cold brews — paired perfectly with our pastries.
Celebration Cakes
Birthday, wedding, or just-because — bespoke cakes designed with you, baked from scratch, and finished with edible gold.
